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Amedei Porcelana : ウィキペディア英語版 | Amedei Porcelana
Amedei Porcelana, a dark chocolate made by the Amedei chocolatier of Tuscany, Italy, is often called the world's most expensive chocolate.〔() ''New York Times'' December 3, 2003〕〔() Food of the Gods: Amedei Chocolates from Tuscany〕〔() Good Times〕〔() CNN: Chocolate〕〔() World’s Most Expensive Ice Cream — Golden Opulence Sundae〕 It has won various awards, including "Best bean to bar", "Best Dark Chocolate Bar",〔() Academy of Chocolate Awards 2006〕〔() Academy of Chocolate Awards 2008〕 and the "Golden Bean award."〔() Academy of Chocolate Awards 2009〕 Amedei is and was, at the time of these awards, a sponsor of the awarding body's parent organization.〔() The Academy of Culinary Arts: Associate Members〕 ==Manufacture== Amedei Porcelana is made from translucent, white〔 cocoa beans of a variety now called "Porcelana" due to its porcelain-like color. This cocoa bean, a genetically pure strain of the highly prized Criollo, is native to Venezuela and may have been grown there in the Pre-Columbian era.〔() Fine Dark Chocolate 2008〕〔() ''New York Times'' December 19, 2004〕 Porcelana cocoa was called "Maracaibo" in colonial times, since it was primarily exported from that Venezuelan port community. Along with a few other Mexican and Colombian cocoas beans, Maracaibo cocoa was classified as one of the world's highest quality cocoas until the 1920s.〔 Today, many of these Mexican and Colombian cocoas have disappeared and have been replaced by more disease resistant hybrids.〔 Maracaibo, or Porcelana cocoa is grown on small plantations in Venezuela. Amedei produces about 20,000 bars a year from this cocoa bean.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Amedei Porcelana」の詳細全文を読む
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